It’s a gorgeous, crisp Autumn morning this Sunday (10/26/14) and I’m just about out of coffee, so I thought a short home-roasting session was in order. The first bag to catch my eye was Sweet Maria’s Anfilo-Shebele Fana Cooperative, from Ethiopia. It’s a wet-processed coffee that I bought just a couple pounds of earlier this year.
It’s getting cool enough that I need to move my “roasting operation” into the garage. Hopefully I’ll be able to roast through the winter in the garage like I did this past winter! Considering all my operation consists of is a popcorn popper, strainer, and an old rickety ladder to set them on, I think the move will be pretty easy to do. 🙂 Enjoy the photo of the KC Coffee Geek roastery, below!
Anthony Beckman
Hi! Just wondering if you have updated your home roastery? Would love to hear some discussion about your own roasting experiences.
KCcoffeegeek
I picked up a Behmor 1600 last year, but the “problem” is I have so much coffee incoming from roasters to review it’s hard to justify roasting.