The Best Way To Learn How To Taste Coffee
When I was a much younger man I had a more mature friend who was a scotch aficionado. I was just starting my path deep into the world of craft beer at the time and I mentioned to him that … Read More
When I was a much younger man I had a more mature friend who was a scotch aficionado. I was just starting my path deep into the world of craft beer at the time and I mentioned to him that … Read More
Genus coffea typically have undivided leaves and comprises 100 species worldwide… Nope! This is not going to be that kind of article (although I personally like those kinds of articles!). Coffee can get kind of confusing, especially if you read those cool and … Read More
In Kansas City coffee news, two local KC coffee roasters, Blip and Thou Mayest, are taking a page from their brethren in the beer world with a collaboration coffee! According to the press release Bo Nelson from Thou Mayest sent … Read More
I am one lucky SOB in that one of my side hustles is taking me to Portland, Oregon a couple times per year. On the downside, when I do make it there I am obligated to be out in the suburbs from … Read More
Here’s Chapter 1, wherein I use SCAA-ish cupping standards to compare these two Kenyan coffees, looking hard for any differences. To get you caught up, in a box of samples I received from Wyoming coffee roasters, H+S Coffee Roasters, were … Read More
I make the best friends through Instagram, and H+S Coffee Roasters reached out to me recently to review some of their coffees. I haven’t had any Wyoming coffee (not that it’s grown there, of course!) so I was excited! When … Read More
I’m usually too lazy to make cold brew coffee, so if I want an iced coffee I usually brew it up “Japanese style” (brew your usual pourover, except replace 1/2 the water with ice cubes and put them in your … Read More