If you buy “fancy” coffee beans it doesn’t take long to notice how proud roasters are of the altitude (always in meters! Feet are for wimps!) at which their beans grew. I’ve never really cared nor understood how it mattered … Read More
This is part 2 of a series on making espresso at home. Find Part 1 here. We explore the economics of making espresso at home as well as many of the other reasons you may be compelled to embark on … Read More
This is part 2 of a series on making espresso at home. Find Part 1 here. We explore the economics of making espresso at home as well as many of the other reasons you may be compelled to embark on … Read More
As I started writing this article, it became clear that it was going to get long, so this is the first part, and there will be one or two more parts soon to finish the article out. There is something … Read More
Hi, folks! Just what the world needs, another blog! 🙂 I have been blogging for some time on The Liquid Diet, which was mostly a beer blog. As my interests have really expanded in coffee, the scope of the articles seemed … Read More