What I’m Drinking Right Now – 9/7/14
Enjoying a nice cup of Rwanda Tumba Cocatu. Got just a pound of this coffee from Sweet Maria’s a few months ago. It’s pretty good. Probably a little underdeveloped in my air popper, but has nice body and it’s bright … Read More
Cold Bruer Serving Suggestion
Cold brew coffee is all the rage right now and I’m glad I invested in the Kickstarter for the Cold Bruer “device” earlier this year (or was it late last year?). It’s a super-simple cold brew tower that is relatively … Read More
The Ins and Outs of Homemade Espresso – Part 1
As I started writing this article, it became clear that it was going to get long, so this is the first part, and there will be one or two more parts soon to finish the article out. There is something … Read More
What Am I Roasting Right Now?
About to roast some Sweet Maria’s Espresso Workshop (#31, maybe? Something like that…) 3rd Level espresso. Makes a nice espresso, somewhere between the really bright West Cost style and the traditional, roastier flavors. I roast 100g at a time in … Read More
What I’m Drinking Right Now – 9/2/14
What I’m drinking right now: Brazil Dry-Process Conquista Farm Home-roasted in the trusty Poppery II about a week ago. I was messing around with my process and my beans rolled right through first crack and into second crack and beyond. … Read More
Crow’s Coffee – Kansas City
I first learned about Crow’s Coffee, one of the newer coffee shops in Kansas City, a handful of months ago from my friend, Emily Farris (the famous radio/podcast personality and freelance writer with a CV three miles long… see Feed Me KC and Feed Me Creative) … Read More
The Obligatory First Post
Hi, folks! Just what the world needs, another blog! 🙂 I have been blogging for some time on The Liquid Diet, which was mostly a beer blog. As my interests have really expanded in coffee, the scope of the articles seemed … Read More